Young Triticum aestivum plants or more commonly known as wheatgrass is considered a superfood and is known for its exceptionally high nutrient densities. Over nearly 80 years ago a man named Charles Schnabel conducted extensive research on wheatgrass and was later deemed “father of wheatgrass”. Schnabel came to the conclusion that the highest nutrient levels were found in the “jointing stage” of the plant’s life cycle, which is about 9-11 days after planting. Wheatgrass has been proven to include high amounts of chlorophyll, flavonoids, and vitamins E & C. Various studies suggest that wheatgrass may demonstrate potential anti-cancer benefits, increase immunity, and have the capability to combat many health-related diseases such as obesity and diabetes.
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